Tag: Orange Oil

  • US Trends in Essential Oil Imports

    Over the last five years, we’ve observed multiple widespread shifts in the perception and purchasing habits behind essential oils within the US.

    In the years preceding COVID, the total annual import of essential oils into the US averaged around 113,000 MT (per USDA). Purchases began to increase near the midpoint of 2020, as the pandemic’s severity ramped up around the world, forcing many farms and distilleries to cease production. Combined with the increased demand for products such as hand soap, sanitizer, and other cleaning solutions, the global essential oils market experienced a period of unprecedented growth.

    This growth continued into 2021, with essential oil imports reaching their peak amidst the height of the pandemic. Demand was increasing month after month, compounded by the constant uncertainty surrounding COVID-19 and its impact on regional production operations. As such, many businesses stockpiled years’ worth of supply, safeguarding themselves against potential shortages or supply chain issues. This practice drove import volumes even higher, and the USDA estimates the total quantity of essential oils imported into the US during 2021 is just under 130,000 MT.

    Since then, the pandemic has gone into remission in most regions, and essential oil markets have cooled to their normal levels. However, the intense stockpiling habits and ramped up production of the pandemic has had a reverberating effect on many essential oil producers throughout the world.

    Between June of 2022 and 2023, we’ve observed a sizeable decline in the volume of essential oil imports to the US. Some products, such as Orange Oil and Lemon Oil, have experienced a much larger decline than most. Other products, such as Lavender Oil and Lavandin Oil, have had their total production areas significantly reduced at source, which will likely have a major impact on the total quantity of material available for distillation in the coming seasons.

    All of this is to say that we expect 2024 to be a period of rebalancing for essential oil imports. Much like importers, farmers are constantly balancing their positions on various products throughout the ever-changing landscape of the essential oils market. When overall production of certain products changes, so too does global demand for those products.

    As long-time experts of both global sourcing strategies and global supply chain management, Berjé is uniquely positioned to continue providing our customers with reliable volumes of high-quality essential oils, even amidst widespread market rebalancing.

  • Berjé Barometer – Florida Freeze

    South-Central Florida experienced a bout of extremely cold weather during the last few days of January, resulting in frost and icing throughout many Floridian orange groves. In the immediate aftermath of this event, farmers initially reported that the damage to their groves was minimal. However, more recent estimations paint a clearer picture of the frost’s effects, with certain grove locations recording temperatures as low as ~20 degrees Fahrenheit lasting for upwards of two days. Such sustained conditions of frost have not been observed in Florida for over five years. Temperatures below 30 degrees often lead to bloom damage on citrus trees, which can drastically affect the quality of their subsequent harvests.

    Fruit droppage rates also appear to be a major issue for many Florida citrus growers post-freeze. As temperatures drop for sustained periods of time, the juices contained within citrus fruits become frozen, resulting in premature fruits dropping from their branches. This can happen in as little as 6 hours after exposure to substantial freezing temperatures; Florida’s freeze lasted for two days. As such, it will be difficult for farmers to fully assess the damage dealt to their groves until temperatures warm up to regularity once again. Other conditions expected to affect citrus trees in the region are wood injury and external fruit damage, both of which will reduce harvest levels.

    Image Source: News 6 Central Florida Cold Weather Outlook

    Florida has already weathered a challenging orange season up to this point, with fruit estimates falling from 47 million boxes to just 44.5 million midway through January. These shifting numbers represented a 13% reduction in harvest size when compared to Florida’s previous orange season, and it seems as though the difference between the two will only continue to grow from the effects of the freeze.

    The global orange market is quite volatile currently, with prices rising on a regular basis due to an ongoing drought in Mexico and a difficult growing season for Brazil (frost has also been an issue there). As such, it seems likely that orange oil and its derivatives will continue to rise in price as availability of new materials reduces.

    Source List
    https://edis.ifas.ufl.edu/publication/HS1275
    https://citrusindustry.net/2022/02/02/freeze-damage-update-for-florida-citrus/
    https://www.clickorlando.com/news/local/2022/01/28/florida-freeze-this-weekend-everything-you-need-to-know/
    https://www.wesh.com/article/icicles-orange-trees-florida/38933742
    Header Image: https://twitter.com/MarleiMartinez/