Description
Anise Oil Vietnam is derived from the dried and crushed seeds of the Illicium verum herb, better known as “Anise Star” or “Aniseed.” Native to Southwest Asia and the Mediterranean, anise is one of the first herbs cultivated for use in flavor and fragrance, with records of its usage dating back more than 4,000 years ago in Ancient Egyptian texts. The aroma of Anise Oil is sweet and clean, with an intense licorice note that is highly reminiscent of the crushed seeds. In flavor, the material imparts a soft sweetness that is rich and powerful but not overbearing. Anise Oil is a vital component of countless foods and medicines including licorice, candy, baked goods, cough drops, and other pharmaceuticals.
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CAS#: 68952-43-2
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FEMA: 2096
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Einecs: 283-518-1
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Principle Constituents: Anethol
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Refractive Index: 1.5530 – 1.5600
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Specific Gravity: 0.9780 – 0.9880
Region
Vietnam
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Appearance:Pale Yellow Liquid
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Part Of Plant:Seed
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Extraction:Distillation
Aromatic Profile
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
