In the Fields
At Berjé, we maintain an inventory of thousands of ingredients sourced from all over the world.
At Berjé, we maintain an inventory of thousands of ingredients sourced from all over the world. This practice requires diligence, experience, and intense knowledge of the supply chain, as well as the general practices in each area of production. We have spent decades investing in the regional producers of our materials, securing regular supply of these ingredients and ensuring they are always available for our customers. From Switzerland to Paraguay, the global footprint of Berjé is a testament to not only the modern beauty of our industry, but also the contributions of each region’s resources to the benefit of the world.
Core ingredients
At Berjé, we maintain an inventory of thousands of ingredients sourced from all over the world. This practice requires diligence, experience, and intense knowledge of the supply chain, as well as the general practices in each area of production. We have spent decades investing in the regional producers of our materials, securing regular supply of these ingredients and ensuring they are always available for our customers. From Switzerland to Paraguay, the global footprint of Berjé is a testament to not only the modern beauty of our industry, but also the contributions of each region’s resources to the benefit of the world.
North America
Cognac Oil White
View productDescription
Cognac oil, also known as “Lie de Vin,” is a co-product of cognac distillation. The oil has its origins in the late 19th century, quickly gaining renown among perfumers for its unique blend of fruity, sharp, and sparkling notes.
Berjé’s cognac oils are a proprietary blend of wine lees from three different European wine regions, all of which are blended and processed at our New Jersey facility. The dry and estery undertones are clearly present in this variety of oil, adding a delightful contrast to the strong, alcoholic, effervescent top note expected of cognac. Cognac oil white is the preferred grade for perfumery due to its water-white coloration.
Aroma
Cognac oil white is immediately recognizable by its sparkling, ethanolic top note. Its aroma contains notes of red apple skin, melon, and wine grapes, providing a rich and satisfying character to cognac oil’s drydown.
Cedarwood Oil
View productDescription
Cognac oil, also known as “Lie de Vin,” is a co-product of cognac distillation. The oil has its origins in the late 19th century, quickly gaining renown among perfumers for its unique blend of fruity, sharp, and sparkling notes.
Berjé’s cognac oils are a proprietary blend of wine lees from three different European wine regions, all of which are blended and processed at our New Jersey facility. The dry and estery undertones are clearly present in this variety of oil, adding a delightful contrast to the strong, alcoholic, effervescent top note expected of cognac. Cognac oil white is the preferred grade for perfumery due to its water-white coloration.
Aroma
Cognac oil white is immediately recognizable by its sparkling, ethanolic top note. Its aroma contains notes of red apple skin, melon, and wine grapes, providing a rich and satisfying character to cognac oil’s drydown.
South America
Vetiver Oil Haitian
View productDescription
Cognac oil, also known as “Lie de Vin,” is a co-product of cognac distillation. The oil has its origins in the late 19th century, quickly gaining renown among perfumers for its unique blend of fruity, sharp, and sparkling notes.
Berjé’s cognac oils are a proprietary blend of wine lees from three different European wine regions, all of which are blended and processed at our New Jersey facility. The dry and estery undertones are clearly present in this variety of oil, adding a delightful contrast to the strong, alcoholic, effervescent top note expected of cognac. Cognac oil white is the preferred grade for perfumery due to its water-white coloration.
Aroma
Cognac oil white is immediately recognizable by its sparkling, ethanolic top note. Its aroma contains notes of red apple skin, melon, and wine grapes, providing a rich and satisfying character to cognac oil’s drydown.
Europe
Vetiver Oil Haitian EU
View productDescription
Cognac oil, also known as “Lie de Vin,” is a co-product of cognac distillation. The oil has its origins in the late 19th century, quickly gaining renown among perfumers for its unique blend of fruity, sharp, and sparkling notes.
Berjé’s cognac oils are a proprietary blend of wine lees from three different European wine regions, all of which are blended and processed at our New Jersey facility. The dry and estery undertones are clearly present in this variety of oil, adding a delightful contrast to the strong, alcoholic, effervescent top note expected of cognac. Cognac oil white is the preferred grade for perfumery due to its water-white coloration.
Aroma
Cognac oil white is immediately recognizable by its sparkling, ethanolic top note. Its aroma contains notes of red apple skin, melon, and wine grapes, providing a rich and satisfying character to cognac oil’s drydown.
Asia
Vetiver Oil Haitian NP
View productDescription
Cognac oil, also known as “Lie de Vin,” is a co-product of cognac distillation. The oil has its origins in the late 19th century, quickly gaining renown among perfumers for its unique blend of fruity, sharp, and sparkling notes.
Berjé’s cognac oils are a proprietary blend of wine lees from three different European wine regions, all of which are blended and processed at our New Jersey facility. The dry and estery undertones are clearly present in this variety of oil, adding a delightful contrast to the strong, alcoholic, effervescent top note expected of cognac. Cognac oil white is the preferred grade for perfumery due to its water-white coloration.
Aroma
Cognac oil white is immediately recognizable by its sparkling, ethanolic top note. Its aroma contains notes of red apple skin, melon, and wine grapes, providing a rich and satisfying character to cognac oil’s drydown.
Asia New
Vetiver Oil Haitian NP1
View productDescription
Cognac oil, also known as “Lie de Vin,” is a co-product of cognac distillation. The oil has its origins in the late 19th century, quickly gaining renown among perfumers for its unique blend of fruity, sharp, and sparkling notes.
Berjé’s cognac oils are a proprietary blend of wine lees from three different European wine regions, all of which are blended and processed at our New Jersey facility. The dry and estery undertones are clearly present in this variety of oil, adding a delightful contrast to the strong, alcoholic, effervescent top note expected of cognac. Cognac oil white is the preferred grade for perfumery due to its water-white coloration.
Aroma
Cognac oil white is immediately recognizable by its sparkling, ethanolic top note. Its aroma contains notes of red apple skin, melon, and wine grapes, providing a rich and satisfying character to cognac oil’s drydown.