Coriander Seed Oil

Description

Steam distilled from the ripened and partially-dried fruits of the Coriandrum Sativum herb, Coriander Seed Oil is extensively used across the world, from Eastern Europe to South America. Renowned for its sweet and spicy qualities, this oil is commonly found in flavorings for candy, tobacco, pickles, meats, sauces, and many other seasonings. Most famously used in Pastrami, coriander oil becomes even more potent when blended with smoky and salty flavors. Its floral, somewhat balsamic notes also work extremely well alongside other jammy, herbal ingredients commonly found within male colognes. This ability to blend with floral and herbal components has made the oil a rising star in the world of niche perfumery, enhancing its influence far beyond popular flavorings.

  • CAS#: 8008-52-4

  • FEMA: 2334

  • Einecs: 283-880-0

  • Principle Constituents: Linalool

  • Refractive Index: 1.4620 – 1.4720

  • Specific Gravity: 0.863 – 0.8750

Region

Eastern Europe

Map Marker

  • Appearance:Colorless Liquid

  • Part Of Plant:Seed

  • Extraction:Steam Distillation

Aromatic Profile

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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Coriander Seed Oil

Eastern Europe

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