Description
A synthetic alternative to traditional black mustard seed, Mustard Oil Synthetic is a high-purity variant of its natural inspiration. Also commonly known as allyl isothiocyanate, this ingredient is also responsible for the distinctive characteristics of spicy vegetables such as horseradish, wasabi, and radish. Pure and versatile, mustard oil synthetic can be used in a variety of savory dishes in which a pungent note is needed.
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CAS#: 57-06-7
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FEMA: 2034
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Einecs: 200-309-2
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Refractive Index: 1.5270 – 1.5310
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Specific Gravity: 1.0130 – 1.0200
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Appearance:Pale Yellow Liquid
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Synonyms:Allyl iso Thiocyanate, Mustard Oil Synthetic
Aromatic Profile
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
