Description
A fragrant oil steam-distilled from the inner bark of cinnamon bushes grown throughout Sri Lanka, Cinnamon Bark Oil is also referred to as “Classic Cinnamon” or “True Cinnamon” for its iconic taste and odor. Though it is sometimes confused with cassia, cinnamon bark has a distinctively unique aroma, exhibiting drier, woodier notes than its more modern counterparts. Warm, spicy, and slightly sweet, cinnamon bark oil is most commonly used in candies, baked goods, and beverages. The oil’s natural antiseptic properties also makes it a popular inclusion in oral care and pharmaceutical products.
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CAS#: 8015-91-6
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FEMA: 2291
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Einecs: 283-479-0
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Principle Constituents: Cinnamaldehyde
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Refractive Index: 1.5730 – 1.5910
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Specific Gravity: 1.0100 – 1.0300
Region
Sri Lanka
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Appearance:Pale Yellow Liquid
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Part Of Plant:Bark
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Extraction:Steam Distillation
Aromatic Profile
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
