Clove Bud Oil Madagascar

Description

Clove Bud Oil Madagascar is distilled from the dried flower buds of the Eugenia caryophyllata plant, which is a tropical botanical endemic to the Indonesian archipelago. In Madagascar, clove plants are used almost exclusively for essential oil distillation, unlike other growing regions where cloves are exported as a whole spice ingredient. The aroma of clove bud oil is strong and refreshing, with a spicy-sweet note that works excellently alongside materials such as lavender, bergamot, and bay oil. Clove bud also retains a pleasant fruity undertone, which is often used to separate the aroma of the bud from that of the stem or leaf. In flavor, clove bud oil can be utilized in a wide variety of products including spice blends, seasoning blends, canned goods, baked goods, pickled goods, and countless other items.