Cognac Oil White

Description

Cognac Oil White is produced using European wine lees in much the same way as Cognac Oil Green. The oil has its origins in the late 19th century, quickly gaining renown for its unique blend of fruity, sharp, and “sparkling” notes. Cognac Oil White can be sourced from many distilleries across Europe, though the oil itself is extracted at Berjé’s own facility in Carteret, New Jersey. The classic dry, estery undertones of refined cognac are clearly present in this material, adding a delightful contrast to the strong, alcoholic, and effervescent top note expected of Cognac Oil White. The “white” material is often preferred by perfumers for its lack of coloration and ease of use.