Description
Dillseed Oil is steam distilled from the ripe fruits of the crushed dried, mature fruit of Anethum gravolens in India and the United States. It shares the weed oil’s distinctive dill character, though at a lesser extent. Its fresh, warm-spicy aroma bears some similarity to that of caraway and spearmint due to the presence of D-carvone, their shared component. Dillseed Oil finds more use when paired with caraway oil or in minty profiles.
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CAS#: 8006-75-5
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Einecs: 289-790-8
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Refractive Index: 1.4830 – 1.4900
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Specific Gravity: 0.8900 – 0.9150
Regions
Bulgaria, France
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Appearance:Pale Yellow Liquid
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Part Of Plant:Seed
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Extraction:Steam Distillation
Aromatic Profile
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
