Description
Steam-distilled from the partially dried leaves of the Anethum graveolens herb, Dillweed Oil is produced commercially throughout much of Eastern Europe and the United States. The most common application of this oil is within seasoning blends for meat, fish, soups, and especially pickled vegetables. Dillweed oil, sometimes referred to as “Dill Herb” or “Dill Weed,” is also used in perfumery, where it can provide its incredibly potent and fresh sweet-spicy top note to herbal fragrance accords. Dill blends particularly well with ingredients such as caraway, mint, and citrus.
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CAS#: 8006-75-5
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FEMA: 2383
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Einecs: 289-790-8
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Refractive Index: 1.4800 – 1.4850
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Specific Gravity: 0.8840 – 0.9000
Region
Canada
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Appearance:Pale Yellow Liquid
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Part Of Plant:Leaf/Twig
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Extraction:Steam Distillation
Aromatic Profile
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
