Mustard Oil Natural

Description

Steam-distilled from the seeds of the Brassica nigra plant, Mustard Oil Natural is sometimes referred to as “Black Mustard Seed” and is a native product of the Mediterranean. The oil’s primary constituent is a spicy component known as allyl isothiocyanate, which provides an extremely sharp and pungent aroma. This odorous quality makes mustard oil natural a common addition to natural seasoning blends, seafood flavorings, and certain table mustard sauces. While the oil is not commonly used for perfumery, black mustard has been known to have interesting effects when used within fragrance blends that include geranium, violet, and other floral components.

  • CAS#: 8007-40-7

  • FEMA: 2761

  • Einecs: 290-076-3

  • Principle Constituents: Allyl Isothiocyanate (Wax)

  • Refractive Index: 1.5240 – 1.5340

  • Specific Gravity: 1.0080 – 1.0190

Region

India

Map Marker

  • Appearance:Pale Yellow Liquid

  • Part Of Plant:Seed

  • Extraction:Steam Distillation

Aromatic Profile

All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.

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