Description
One of the most popular culinary herbs of European and American cuisine, Rosemary Oil is native to the Mediterranean and has been used for its delightful aroma for centuries. Herbal, camphoraceous, and slightly woody, this aromatic ingredient is often included alongside other herbs and citruses, providing a herbaceous odor that blends well with many other popular flavor and fragrance profiles. Its popularity has allowed it to flourish in nations all over the world, including Spain, Tunisia, and Morocco. From the kitchen to the shower, Rosemary Oil is highly popular with lotions, tonics, and spice blends.
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CAS#: 8014-17-3
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FEMA: 2855
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Einecs: 616-946-8
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Principle Constituents: Eucalyptol
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Refractive Index: 1.4640 – 1.4760
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Specific Gravity: 0.8940 – 0.9120
Regions
Tunisia, Morocco
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Appearance:Pale Yellow Liquid
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Part Of Plant:Leaf/Twig
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Extraction:Distillation
Aromatic Profile
All scientific, regulatory and technical data is a guide for product identification purposes only. Only Berjé authorized documentation is to be used for validation and confirmation. These documents can be provided upon request.
